Hyderabadi Double ka Meetha
Hyderabadi Double ka Meetha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi double ka meetha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Double Ka Meetha is a tasty Hyderabadi Dessert made using Bread fried in Clarified butter and then cooked along with a thick milk mixture and. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream.

Hyderabadi Double ka Meetha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi Double ka Meetha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi double ka meetha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Double ka Meetha:
  1. Prepare Bread (5 days old is better) 1 packet
  2. Prepare Sugar
  3. Prepare Water
  4. Get Almond as u wish
  5. Get Ghee to fry
  6. Make ready Milk
  7. Prepare Zarda colour or Saffron
  8. Get Cardamon

Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.

Instructions to make Hyderabadi Double ka Meetha:
  1. Deep fry the old bread slices till golden brown. Drain on a tissue lined plate.
  2. Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened.
  3. Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish.
  4. Pour the sugar syrup on top of the bread slices.
  5. Pour the milk mixture over the bread slices.
  6. Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture.
  7. As,it done. Now dish out to serve. Serve to ready.

It is very easy to prepare with simple ingredients like bread, milk, cream. Step by Step process for Double ka meetha praparation: Double ka meeta is very popular sweet dish in India made with milk, Bread and dry fruits. It prefers to prepare mainly in weddings, parties. It is a bread pudding hyderabad desert recipe mainly prepared on the occasion of Ramadan and Eid. Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk.

So that’s going to wrap this up with this special food hyderabadi double ka meetha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!