Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi double ka meetha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Double Ka Meetha is a tasty Hyderabadi Dessert made using Bread fried in Clarified butter and then cooked along with a thick milk mixture and. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream.
Hyderabadi Double ka Meetha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hyderabadi Double ka Meetha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi double ka meetha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Double ka Meetha:
- Get Bread (5 days old is better) 1 packet
- Take Sugar
- Make ready Water
- Get Almond as u wish
- Make ready Ghee to fry
- Take Milk
- Prepare Zarda colour or Saffron
- Take Cardamon
Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.
Instructions to make Hyderabadi Double ka Meetha:
- Deep fry the old bread slices till golden brown. Drain on a tissue lined plate.
- Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened.
- Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish.
- Pour the sugar syrup on top of the bread slices.
- Pour the milk mixture over the bread slices.
- Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture.
- As,it done. Now dish out to serve. Serve to ready.
It is very easy to prepare with simple ingredients like bread, milk, cream. Step by Step process for Double ka meetha praparation: Double ka meeta is very popular sweet dish in India made with milk, Bread and dry fruits. It prefers to prepare mainly in weddings, parties. It is a bread pudding hyderabad desert recipe mainly prepared on the occasion of Ramadan and Eid. Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk.
So that is going to wrap it up with this special food hyderabadi double ka meetha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
