Chatpate Chole (Dry)
Chatpate Chole (Dry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chatpate chole (dry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chole, soaked and boiled, onions, chopped, Tomatoes, grated or paste, Ginger garlic paste, Green chillies, Coriander powder, Garam Masala, Red chilli powder. Also find here related product comparison Chatpate Chole is a delicious dish that comes from Punjab region of Northern India.

Chatpate Chole (Dry) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chatpate Chole (Dry) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chatpate chole (dry) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chatpate Chole (Dry):
  1. Prepare 1 cup Chole, soaked and boiled
  2. Take 2 onions, chopped
  3. Get 2 Tomatoes, grated or paste
  4. Take 1-2 tsp Ginger garlic paste
  5. Make ready 1-2 tsp Green chillies
  6. Take 1-2 tbsp Coriander powder
  7. Prepare 1 tsp Garam Masala
  8. Prepare 1-2 tsp Red chilli powder
  9. Take 1/2 tsp Black pepper powder
  10. Get 1 tsp Dry ginger powder (optional)
  11. Take 1/2 tsp MDH kitchen king (optional)
  12. Get 2 tbsp Oil
  13. Prepare 1 tbsp Cumin seeds
  14. Take Pinch Hing / asafoetida
  15. Make ready As per taste Salt
  16. Prepare 1-2 Bay leaves
  17. Make ready Dash fresh lime juice
  18. Prepare Handful Fresh Coriander leaves (chopped)
  19. Take 1 tbsp Crushed Kasoori methi
  20. Prepare 1/2 tsp Chaat Masala
  21. Make ready 1/2 tsp Anaardana powder
  22. Prepare As required Water

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Steps to make Chatpate Chole (Dry):
  1. Heat oil in Kadhai, add cumin seeds, Hing, chopped onions and bay leaves.
  2. Add green chillies, turmeric powder and red chilli powder. Stir.
  3. Add dry ginger powder, kitchen king, coriander powder, garam masala, black pepper. Mix well.
  4. Now add tomato paste, ginger garlic paste and salt (as per your taste).
  5. Add chaat masala, sprinkle some water. Mix well.
  6. Now add soaked & boiled Chole, Anaardana powder. Mix well.
  7. Now add chopped onions, tomatoes, fresh lime juice (as per your taste) and MiX.
  8. Sprinkle some more onions and tomatoes. Serve hot with Kulche, Poori or Parat Parantha.

Teekhe-chatpate-khatte chole are just too tasty for your tongue 👅. Readymade commercial brands of Tenderizer most of them have. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread.

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