Meetha pualav in pressure cooker
Meetha pualav in pressure cooker

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, meetha pualav in pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bengali style meetha pulav is easy, quick and simple to make. It tastes very good with any veg and non-veg gravies. Tasty Mutton Pulao Recipe in Pressure Cooker

Meetha pualav in pressure cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Meetha pualav in pressure cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook meetha pualav in pressure cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meetha pualav in pressure cooker:
  1. Take clean and wash rice
  2. Prepare mix dry fruit
  3. Make ready sugar
  4. Prepare salt
  5. Make ready saffron stands
  6. Prepare Orange food colour
  7. Get desi ghee
  8. Take cinnamon powder
  9. Get bay leaf
  10. Make ready green cardamom
  11. Take cloves
  12. Take chopped potato
  13. Make ready small size chopped onion

Indian bread rolls also called as pav or pau. By now I know that pressure cooker can be used as an oven for baking. I have baked cakes in a pressure cooker, before I got an electric oven. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time.

Instructions to make Meetha pualav in pressure cooker:
  1. Heat the pressure cooker then add ghee then add bayleaf, clove, green cardamom stir it
  2. Now add onion stir it few minutes then add potatoes stir it 2or 3 min then add all dry fruits stir it on lower flame
  3. Now add water as ur required, colour, cinnamon powder, sugar and salt bring it to a boil then add rice now closed the lid pressure cook up to 1wishtles
  4. Now remove the flame let cool completely now open the lid and serve it

Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount of spices and herbs as per your taste. Get recipe for making Vegetable Pulao or Pulav in pressure cooker here! This is my go to recipe for making vegetable pulao in the pressure cooker.

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