Bihari dal pitha recipe
Bihari dal pitha recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bihari dal pitha recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Your stuffing for Bihari Dal Pitha is now ready. Grease a steamer vessel with oil. Your delicious, healthy Bihar Dal Pitha Recipe (Traditional Bihari Delicacy) is ready to be served hot along with your choice of chutneys or sauces to make a yummy spicy filling tea-time snack.

Bihari dal pitha recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bihari dal pitha recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bihari dal pitha recipe using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bihari dal pitha recipe:
  1. Prepare 200 gm rice flour
  2. Prepare 1 cup chana dal
  3. Prepare 3-4 garlic
  4. Take 2 chilli chopped
  5. Prepare 1/2 tsp Cumin seeds
  6. Take 1-4 cup chopped coriander leaves
  7. Take 1-4 tsp red chilli powder
  8. Prepare 1-4 tsp garam masala
  9. Get 1-4 tsp turmeric powder
  10. Take 1-2 tsp salt

Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. They may sometimes even be shaped like gujiyas. Whole wheat or fresh rice flour is used to make the pitha with lentil filling. It is traditionally served with chokha (mashed potatoes with fried.

Steps to make Bihari dal pitha recipe:
  1. Soak chana daal for 3-4 hrs
  2. Then boil in cooker with adding glass water and turmeric powder till 2-3 whistle
  3. Now take out boil daal in plate add salt chilli powder garam masala toasted cumin seeds crushed garlic chopped chilli and coriander leaves.
  4. Mix all ingredients properly.
  5. Now tack rice flour in pot and mix it with hot water with the help of spatula orspoon
  6. Make dough of it,now take a big pot or kadhai with 1/2 of water approx 2-3 glass water and boil it.
  7. Now take a dough fill it with dall stuff and give round or any shape.
  8. Stuff all pithas and give different shape
  9. Now dip all pitha in boiling water and cook it for 5-8 mins till pitha comes up in water.
  10. Now take out all pitha in plate serve it with chutney…
  11. Thank you..

Dal Pitha is also called Dal ka Dulha ( translated literally- Bridegroom of Dal ) in some areas of Bihar. As the name suggests, it is Pitha cooked in Dal. It is very simple to cook, easy on the stomach and wholesome. It requires minimum spices and has practically no fat content of any kind… Pitha, or fita is a type of rice cake from the eastern regions of the Indian subcontinent. Learn the recipe of Pittha by vahchef.

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