Karela Pulao
Karela Pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, karela pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chopped garlic cloves. карела, karela. Общее описание. A perfect vegetarian meal, Chola Pulao (chickpeas pilaf) with Karela (bitter gourd) Bhujiya with Bondi Raita. This budget cooking combination could be served anytime.

Karela Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Karela Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have karela pulao using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Karela Pulao:
  1. Make ready 1 cup Basmati Rice
  2. Get 4-5 medium size Karela ( bitter gourd) washed, peeled, deseeded, cut into pieces
  3. Take 1 whole red chilli
  4. Make ready 1/2 tsp cumin seeds
  5. Prepare 1 medium size onion chopped fine
  6. Make ready 1 medium size tomato chopped
  7. Make ready 1 green chilli chopped fine
  8. Prepare 2 Tbsp Mustard oil
  9. Take To taste Salt

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.

Instructions to make Karela Pulao:
  1. In a heavy bottomed bowl boil water and add washed rice. Cook rice until 3/4th done. Drain and set aside.
  2. In a wok heat oil and add cumin seeds, when it splutters add whole red chilli, chopped onions, chopped green chillies, chopped tomatoes and stir for 3-4 mins
  3. Add chopped Karele and stir for 2-3 mins.
  4. Add cooked rice and stir. Add salt and stir well until everything is mixed well. Set aside
  5. Plate and enjoy hot

Bharwan Karela - भरवां करेला मसाला - How to make Stuffed Karela - Stuffed Bitter Melon. Today we have brought you Karela Pickle Recipe without any use of raw mango. Jeera peas pulao is from my mom's recipe collection. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe.

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