Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meetha daliya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meetha Daliya is usually served for breakfast or as a dessert, with a meal. Daliya Kheer is considered to be a healthy desert and is common as a sweet item during wedding or festive occasions. Daliya is also a good choice if you are looking for something light.
Meetha Daliya is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meetha Daliya is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have meetha daliya using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meetha Daliya:
- Make ready daliya
- Prepare sugar
- Take water
- Prepare ghee
- Get salt
Laapsi /Meetha Daliya is a very popular sweet dish from the state of Rajasthan. It is quick ,easy and delicious dish made with broken wheat,ghee and sugar or jaggary,This is also very popular in North. Lapsi Halwa Meetha Daliya ka Halwa Meri Umy ki Laapsi ki Recipe in Urdu Hindi - RKK. Web Title : meetha daliya is best food to eat in breakfast know the health benefits of sweet porridge Hindi News from Navbharat Times, TIL Network पाइए लाइफस्टाइल टिप्स (Lifestyle Tips) और हेल्थ टिप्स.
Instructions to make Meetha Daliya:
- Take a pan and heat ghee now put daliya and roast daliya.
- Now put water,sugar and salt in this pan.
- Cook for 15 to 20 minutes.Now off the flame.Sweet daliya is ready.
Meetha Daliya - Healthy and Tasty anytime Recipe Sweet daliya is very popular healthy breakfast dish all over india. especially north india. Your Meetha stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
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