Loki ka meetha
Loki ka meetha

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loki ka meetha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I believe this digital Platform is another. Welcome to my channel In this video I am going to cook simple, easy and tasty lauki ka meetha. Ingredients: cardomom powder sugar bottle gourd (Lauki).

Loki ka meetha is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loki ka meetha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loki ka meetha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loki ka meetha:
  1. Make ready milk fresh
  2. Get condenced milk
  3. Prepare kg loki shreded
  4. Prepare Dry fruits too taste almonds, pista, kaju
  5. Take Suger if u eat too much swet so you can add more suger to
  6. Make ready Green colour
  7. Prepare Chandi k waraq

Loki Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi Shahi tukda is a Mughlai food/dishes also called as double ka meetha a Royal dessert of hyderabad. Cook up this homemade Jauz Ka Meetha for quick surprise for your loved ones." Bring a delicious piece of Hyderabadi royalty into your homes with this rich and delicate Jaus ka Meetha. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Steps to make Loki ka meetha:
  1. First take deep bottom pan then boil milk.
  2. When boil come then add suger according to your taste.
  3. When suger will be disolve then add shreded (kaddu kash) loki
  4. When loky will cook then take off pan from the burnur and add 2 tins of condenced milk. when it will mix with milk then add green food food colour 3 pinch again keep the pan in low or medium aanch.
  5. After 5 minute take off the pan and set in a dish afyer that sprinkle dry fruits and paste chandi k waraq on the top of dish. Now enjoy this meetha

Check Loki ka Halwa Recipe in Urdu. Learn to cook Loki ka HalwaRecipe by chef at Masala TV show. Also Check Loki ka Halwa Recipe, ingredients and complete Method. See more ideas about Food, Ethnic recipes, Pastry. Double on the taste and simple on the process.

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