Bread Ka Meetha
Bread Ka Meetha

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread ka meetha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe video in telugu.world's best double ka meetha. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread I had seen several people talk about Double Ka Meetha, but just the thought of deep fried bread kept. Double ka meetha is a popular dessert from the Hyderabadi cuisine.

Bread Ka Meetha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bread Ka Meetha is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread ka meetha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Ka Meetha:
  1. Get regular bread slices
  2. Prepare sugar
  3. Take pure desi ghee
  4. Take milk
  5. Make ready chopped nuts almonds pistachios raisins cashews charoli)
  6. Take cardomon powder
  7. Take orange food colour (optional)
  8. Take malai or khoya

Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha is a popular dessert prepared for special occasions. Take bread slices and cut the crust off. Melt a tblspn of ghee in the tawa Take the toasted bread and dip in the syrup.

Steps to make Bread Ka Meetha:
  1. Heat half quantity ghee first in a pan fry half of bread slices keep changing sides and fry or toast them till nicely browned and crisp then add remaining ghee and fry the remaining slices too in similar manner….remove on a plate and set the bread slices aside
  2. In same pan add chopped nuts and a tsp desi ghee fry until slightly golden then drain and remove on a plate
  3. In same pan add milk slowly keep flame low add sugar cardomon powder and food colour mix well once sugar melts completely add bread slices
  4. Cook on low medium flame stirring occasionally till all the milk is absorbed into the bread slices
  5. Once milk is absorbed and ghee starts to separate out at corners and bottom add the roasted nuts too mix well simmer 2 minutes
  6. Then spread malai or khoya on top do not mix just cover lid and simmer 2 minutes
  7. Halwa is ready to serve mix and serve taste best when warm

Scatter over the fried nuts, pour. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. Milk Bread from our nearby bakery. Ask any Hyderabadi about their favorite dessert and guaranteed most of them will say - Double Ka Meetha.

So that’s going to wrap it up with this special food bread ka meetha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!