Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kachche aam ka meetha achar/ pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kachche aam ka meetha achar/ Pickle is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kachche aam ka meetha achar/ Pickle is something which I’ve loved my whole life. They are nice and they look wonderful.
Aam Ka Murabba Recipe - Mango Murabba Kairi ka Murabba - Kitchen With Amna. Bijore ka Achar Recipe in Hindi Hi friends i m going to make kachche aam ka meetha achar.aam ki meethi chatni, sweet mango pickle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kachche aam ka meetha achar/ pickle using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kachche aam ka meetha achar/ Pickle:
- Make ready - finely chopped kachche aam
- Prepare - sugar
- Prepare - salt
- Get - red chilli powder
- Take - cumin seed powder
Generally made during mango season with lots of spices & green raw mango pieces. please do make it at your home & enjoy this achar with your family. Today I am going to share with you a very simple and tasty mango pickle recipe. please follow the video step by step and make a super delicious. Hello Friends : In this video I will tell you the easiest recipe of Raw Mango Pickle After watching this you can easily prepare mango pickle ( Aam ka Achaar). Raw mango sweet pickle ya kacche aam ka meetha achar ya aam ka Galka recipe by JCSSUPER KITCHEN Indegrients Raw mango or kaccha aam Garlic or lehsun choped.
Steps to make Kachche aam ka meetha achar/ Pickle:
- Rinse the raw mango well. Wipe with clean cotton napkin. There should not be any moisture on the raw mango.
- Cut the raw mangoes into half and remove the seed. Then chopped finely in the food processor.
- Mix the finely chopped raw mangoes and sugar well. Transfer the mixture in stainless steel vessel with rim. Wrap the vessel with cheesecloth and tie it with thick thread.
- Keep the vessel in sunlight for a week or until the sugar melts. Once stirring it well every day.
- Once the sun sets, keep the vessel inside.
- Stir well and place the vessel again in the sunlight next morning. Continue this process till the sugar melt completely.
- Now add red chilli powder, cumin seed powder and salt. Mix well. Transfer it to the clean glass jar. Aam ka meetha achar is ready to eat.
This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. And while the process is relatively simple, you'll need to allow three weeks total for the mango pickles to sit in the sun. How to make mango pickle (aam ka mitha achar): Wash, peel and grate the aam (mangoes). Aam ka Mitha Achar Recipe (Sweet Mango Pickle). Grated Mango Pickle - Aam Ka Kuccha Achar - Nisha Madhulika - Rajasthani Recipe - Best Recipe House.
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