Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nankhatai/butter biscuits/cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's an another bakery recipe, which can be prepared in two different methods!! These delicious cravings can be baked in many flavours as you desire for. Nankhatai - A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet..other cookies or biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat cookies, thekua, chocolate chip cookies, biscuit. further to these i would.
Nankhatai/Butter biscuits/Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nankhatai/Butter biscuits/Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have nankhatai/butter biscuits/cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai/Butter biscuits/Cookies:
- Get 1/4 cup ghee
- Prepare 1/4 cup butter (room temperature)
- Prepare 1 cup powdered sugar
- Take 1 cup wheat flour or maida
- Take 1/4 Besan flour
- Prepare 1 tbsp Rava
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp cardamom powder
- Get 3 tbsp milk
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and What Is Nankhatai? Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie).
Instructions to make Nankhatai/Butter biscuits/Cookies:
- Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well.
- In a siever, add all dry ingredients and sieve well into the bowl.
- Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge.
- Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips.
- Line a parchment paper on a baking tray and arrange the cookies on the tray.
- Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius.
- For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins.
- Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days.
It's made with ghee (clarified butter). Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different. Similar Cookies Eggless Cutout Cookies Linzer Cookies Candycane Cookies Sprinkle Cookies Monster Cookies without Flour Cornflakes Cookies Whole wheat nankhatai recipe with step by step photos.
So that’s going to wrap this up with this special food nankhatai/butter biscuits/cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
