Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raisin bowl cookie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raisin bowl cookie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Raisin bowl cookie is something that I’ve loved my whole life.
Butter or line two baking sheets with parchment paper. In a separate bowl, whisk together the flour, baking powder, and salt. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon.
To get started with this particular recipe, we must prepare a few ingredients. You can have raisin bowl cookie using 6 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Raisin bowl cookie:
- Prepare 13/4 cup flour
- Make ready 1/2 cup raisin
- Take 1/2 cup sugar
- Get Strawberry extract
- Get Pinch salt
- Prepare 1 cup butter
Mix together oat flour, oats, baking soda and cinnamon in a large mixing bowl. Raisin Cookies are super soft, thick, chewy, and loaded with oats, plump raisins, and cinnamon. How to make it: In a large bowl, whisk together the flour, cinnamon, baking soda, and salt, then set. Stir in oats and raisins until they are evenly distributed.
Steps to make Raisin bowl cookie:
- Here are all my ingredients
- Using an electric mixer,beat the butter until light and creamy
- Add sugar and beat on low speed
- While beating,its gonna be spliting
- Use spatula to scrap the edges
- Add in the extracts
- In a different bowl,mix flour with a pinch of salt
- Fold in the flour mixture into the creamy butter,when it starts to thicken,remove the mixer and use your hand or wooden spoon to make it form a dough
- Add in the raisin and mix
- Butter your doughnut
- Scoop the raisin dough on the doughnut circle
- Use your finger to press and dress the dough in a circle shape
- Bake in preheated oven
- Its fresh from the oven,allow it to cool before flipping it
- When cooled gently flip and see the amazing bowl made by the doughnut circle
- Allow tp cool completely before adding your filling
- Raisin bowl cookie done
- Done😋😋😋
- Uhmmmmmm so delicious,it melt slowly when you insert in your mouth
Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. The original raisin cookies were a soft sugar cookie with raisins. In a second bowl, or in the bowl of the electric mixer, cream the butter and both sugars together until smooth (I use a bowl and a fork). Raisin Filled Cookies - as cookie bars. A recipe using soft cookie dough in a time saving, no-roll method to still enjoy all the old fashioned flavour.
So that is going to wrap this up for this special food raisin bowl cookie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
