Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover rice kuzhi paniyaram/ appe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leftover rice kuzhi paniyaram/ Appe is something which I have loved my entire life. They’re fine and they look wonderful.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Get 1 cup leftover rice
- Prepare 3 tbsp rava
- Make ready 1/4 cup idli batter
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take Few Curry leaves
I just add the onions, spices etc in. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
If made with cold batter then they will cook unevenly or may stay raw. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. Kuzhi Paniyaram is a crispy soft and savory puffed dosa. The dosa batter is flavoured with onions, green chillies Its other names are appe in Konkani, paddu in kannada, ponganalu in telugu. Paniyaram has a sweet variation which is also known inippu paniyaram or.
So that’s going to wrap it up for this special food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
