Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mooli (radish) paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mooli (Radish) Paratha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mooli (Radish) Paratha is something that I have loved my entire life.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish..radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be.
To begin with this recipe, we must prepare a few components. You can have mooli (radish) paratha using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mooli (Radish) Paratha:
- Make ready 2 Cups Wheat Flour
- Make ready 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Sugar
- Take Ghee Oil /
- Prepare 3 Radish
- Make ready 3 Green Chillies
- Take 2 Sprigs Coriander
- Take To Taste Salt
- Prepare 1/4 Teaspoon Red Chilli Powder
- Make ready 1/2 Teaspoon Garam Masala
- Take 1/2 Teaspoon Aamchoor (Dry Mango Powder)
- Prepare 1 Pinch Turmeric
But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and Mooli or radish is not very well known vegetable.
Instructions to make Mooli (Radish) Paratha:
- Grate the radish coarsely. Add 2-3 drops of oil to a pan and fry the radishes along with chopped green chillies. Add salt, red chili powder, turmeric, garam masala and aamchoor powder.
- Fry them until all the water evaporates from the radishes. Let this mixture cool down at least to room temperature and proceed to dough preparation.
- Add wheat flour, salt and sugar to a large bowl. Gradually add water and knead the dough to a semi-soft consistency.
- Take some oil or ghee into your hands and massage the dough with it and knead it till it gets to a firm yet elastic consistency.
- Make lemon sized balls of the dough and roll it once till the size of the bread is about your hand.
- Pinch a corner of the circle between your thumb and index finger almost to make a cone and fill the stuffing into it.
- Fold over the read end of the bread over this cone and pinch the ends together to close all the stuffing. P.S: I tried to attach pictures for reference.
- Now roll the bread gently towards edges, without applying too much pressure at the center.
- Fry it on a pan by adding oil/ghee. Enjoy with pickles or curd or chutney.
The reason why a lot of people dislike this. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe. Radish is not one of my favorite vegetable because of its strong flavour and aroma. But I love it when it is added in sambar which amma When I heard about this paratha, I was scared a little bit at first. मूली का पराठा रेसिपी
So that’s going to wrap this up for this special food mooli (radish) paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
