Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take For Dry ingredients for cake:
- Get 3/4 cup wheat flour
- Take 2 tsp cocoa powder
- Prepare 3/4 tsp baking soda
- Get 1 pinch salt
- Get 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Take For Wet ingredients for cake:
- Take 1/2 cup water
- Get 3 tsp flavour less oil
- Prepare 2 tsp vinegar
- Prepare 1 tsp vanilla essence
- Take 1 tsp instance coffee powder (optional)
- Take For Greasing:
- Make ready 1 tsp Oil
- Prepare 2 tsp milk
- Get For Chocolate Frosting:
- Take 100 gm dark chocolate
- Prepare As required Whipped multi coloured Cream
- Get 1 tsp cake sprinkle
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Steps to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
