Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet Fruit Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Red velvet Fruit Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Add eno fruit salt, tsp of milk over eno fruit salt and mix well. Red velvet cake recipe l eggless & without oven. Delicious cakes for Christmas. - Recipe Dessert : Red velvet fruit cake by Riva.

To get started with this recipe, we must first prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet Fruit Cake:
  1. Take 200 gms Maida
  2. Get 220 gms Powdered Sugar
  3. Get 1 tbsp Coco powder
  4. Take 150 ml Vegetable oil
  5. Prepare 250 ml Buttermilk
  6. Take 1 tsp Baking Powder
  7. Prepare 1/2 tsp Baking soda
  8. Prepare 1/4 tsp Salt
  9. Make ready 1/2 tsp Vinegar
  10. Prepare 1 tbsp Vanilla Essence
  11. Take 1/2 cup Heavy Cream
  12. Take For Garnishing:
  13. Prepare As per taste Chocolate art
  14. Take As required Fruits(Kiwi, Grapes)
  15. Take As per taste Honey
  16. Get As required Sweet Gems

I made it with two types of fruit Last week I made a Magic Cake and it was really great. Some of you asked me about different flavors that could be added to the batter, so I. Flour Frosting (Red Velvet Cake Frosting)Food.com. Trusted red velvet cake with fruit recipes from Betty Crocker.

Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Find easy to make recipes and browse photos, reviews, tips and more. On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs in the culinary/internet world used food colouring. If I knew of the proper resources for the history of red. This Best Red Velvet Cake Recipe you will ever try!

So that is going to wrap this up with this special food red velvet fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!