Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red velvet Fruit Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red velvet Fruit Cake is something that I have loved my entire life.

Add eno fruit salt, tsp of milk over eno fruit salt and mix well. Red velvet cake recipe l eggless & without oven. Delicious cakes for Christmas. - Recipe Dessert : Red velvet fruit cake by Riva.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet Fruit Cake:
  1. Get 200 gms Maida
  2. Get 220 gms Powdered Sugar
  3. Take 1 tbsp Coco powder
  4. Get 150 ml Vegetable oil
  5. Get 250 ml Buttermilk
  6. Prepare 1 tsp Baking Powder
  7. Get 1/2 tsp Baking soda
  8. Make ready 1/4 tsp Salt
  9. Prepare 1/2 tsp Vinegar
  10. Take 1 tbsp Vanilla Essence
  11. Take 1/2 cup Heavy Cream
  12. Make ready For Garnishing:
  13. Make ready As per taste Chocolate art
  14. Get As required Fruits(Kiwi, Grapes)
  15. Prepare As per taste Honey
  16. Get As required Sweet Gems

I made it with two types of fruit Last week I made a Magic Cake and it was really great. Some of you asked me about different flavors that could be added to the batter, so I. Flour Frosting (Red Velvet Cake Frosting)Food.com. Trusted red velvet cake with fruit recipes from Betty Crocker.

Instructions to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Find easy to make recipes and browse photos, reviews, tips and more. On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs in the culinary/internet world used food colouring. If I knew of the proper resources for the history of red. This Best Red Velvet Cake Recipe you will ever try!

So that’s going to wrap it up with this exceptional food red velvet fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!