Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian bubur ayam - chicken congee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Indonesian Bubur Ayam - Chicken Congee is something which I’ve loved my whole life.
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Piping hot chicken congee served with spiced chicken stock and fried chicken pieces.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Prepare 1 rice cooker cup rice
- Get 2 bay leaves
- Get 7 cup water
- Make ready 1/2 teaspoon salt
- Get Fried chicken & chicken broth
- Take 1 lemongrass, bruised and knotted
- Make ready 2 kaffir lime leaves
- Make ready 2 bay leaves
- Get 1 pair of chicken breast
- Make ready 4 cup chicken stock
- Take 1 teaspoon salt, or to taste
- Prepare 1/2 teaspoon white pepper, or to taste
- Prepare 1/2 teaspoon sugar, or to taste
- Take Spice paste (grind the following together)
- Make ready 4 shallots
- Prepare 4 cloves garlic
- Get 4 toasted candlenut
- Get 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon ground turmeric
- Prepare Accompaniments
- Make ready Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Take Prawn crackers
- Prepare Fried shallots
- Make ready Thinly sliced spring onions
- Take Sweet soy sauce
- Get Fried soybean
As part of my quest to learn as much Bubur Ayam is quite a simple dish. Rice cooked with some garlic with a chicken breast poaching in the pot. An omelette chopped into strips and. Bubur ayam is the Indonesian version of chicken congee porridge.
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta.… Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. This time I picked the Bubur Ayam Kuning. Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. What to eat with chicken rice congee. You can eat it as is with condiments like light soy sauce, sesame oil, ground white pepper, chopped green onion, and thin slices of ginger.
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