Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meetha cottage cheese paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn How to make Cheeni Ka Paratha or Meetha Paratha by Huma in the kitchen. Try this crispy, layered and flaky paratha. Enjoy with a cup of tea or sweet.
Meetha cottage cheese paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meetha cottage cheese paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meetha cottage cheese paratha using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meetha cottage cheese paratha:
- Take Wheat flour dough
- Get cottage cheese
- Make ready Sugar
- Take Everest elaichi powder
- Make ready Pistacho powder
- Make ready ghee
Paratha, parauntha, palata, porota, forota, farata, parontay, prontha. Anda paratha (stuffed with spiced egg). Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children.
Steps to make Meetha cottage cheese paratha:
- Mix cottage cheese,sugar, elaichi powder and pistacho powder.
- Stuff this in a small Roti of wheat flour again roll it and fry it on on tawa with help of ghee
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