Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seekh bihari keema. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seekh bihari keema is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seekh bihari keema is something which I have loved my entire life. They are fine and they look wonderful.
Bihari Keema Boti Kabab Seekh Kabab Masala Powder. Mutton Seekh Kabab Restaurant Special Recipe !! Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook seekh bihari keema using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seekh bihari keema:
- Make ready 1 kg meet mince
- Take 1/2 cup besan bhunify for few minutes
- Take 1 cup fried onion
- Take 1 tbs black peper whole
- Get 1 tbs cumin seeds
- Get 1 tbs coriander seeds
- Take 15 red button chillies
- Get 1 tbs sonf
- Take 3 4 kashmiri lal mirch
- Take 2 bay leaves
- Take 2 big cardamon
- Take 2 small cardamon
- Take 1 nutmeg
- Take 1 mace
- Prepare Salt for taste
- Make ready 4 tbs oil
- Make ready 5 tbs ghee
- Get 1 cup yougrt thick
- Get 2 tbs ginger garlic paste
- Make ready 1 tbs meat tendrize powder
- Make ready 1 tbs red chillie powder if u love spicy
- Take For chutni
- Take 2 3 garlic cloves
- Get Half small onion
- Get 1 cup Turmind plup
- Take leaves Cilantro
- Get leaves Mint
- Take 3 Green chillies
- Get 1/2 red chilli flakes
- Take Salt for taste
- Make ready 1 tbs cumin seeds
Other Urdu cooking recipes and video cooking recipes are also available online. Chicken Tikka Breast, Beef Bihari Boti, Beef Seekh Kabab. We all love bhuna keema with khichdi and we love biryani too. Here is the combined the goodness of qeema and the rustic taste of moong dal khichri along with boiled eggs, fried potatoes and fried onion. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made.
Steps to make Seekh bihari keema:
- Frst of all chop mince for 2 minutes add ginger garlic paste meat tendrize powder yougrt mix well with ur hands and keep asidd
- Black peper, red button chillies, sonf,kashimiri mirch, cumin, coriNder bhunify for few minutes in a fry pan and grind
- Bay leaves, small and big cardamon cinnamon stick nutmeg mace grind them all
- Now add step 2 and 3 in a mince also add gram flour and fried onion in it also add red chillie and salt
- Mix well with ur hands
- Now add 4 tbs oil and keep aside for about one hour or overnight
- Now take instant pot if you have or a wok add mince in it
- Now the cover the lid and cook in a slowest flame if u want to add water just 2 3 tbs add water
- When it's completly done dish out and eat with homemade parathas and chutni
- For chutney blend all the above chutney ingredients and enjoy
It is so flavorful and delicious and goes well with rice or paratha. Now mix salt, ginger garlic paste, ginded masala, bihari masala, yogurt, lemon juice and green chilies, mix it nicely and put in pot. Keema recipe - KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and more by popular chefs of Pakistan. Keema recipes are cooked very eagerly in Pakistan and India. Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method.
So that’s going to wrap it up with this exceptional food seekh bihari keema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
