Cannoli Poke Cake
Cannoli Poke Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cannoli poke cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cannoli Poke Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cannoli Poke Cake is something that I’ve loved my entire life.

This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. Cannoli is breaking out of its shell and we aren't mad about it. Cannoli Poke Cake #SundaySupper. by Nettie.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cannoli poke cake using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli Poke Cake:
  1. Get 1 box White cake mix, plus ingredients to make
  2. Make ready 1 can 14 oz Sweetened Condensed Milk
  3. Make ready 1 packages 15 oz Ricotta Cheese
  4. Take 1 packages 14 or 15 oz Marscapone Cheese
  5. Take 1 3/4 cup Powdered Confectioner Sugar
  6. Take 1 tsp Vanilla extract
  7. Prepare 1/2 tsp Cinnamon (optional)
  8. Make ready 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
  9. Take 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)

I'm basically drooling again just thinking about this. Poke cake, like any other cake, can usually be frozen. This cannoli poke cake should freeze well as long as it is kept in a fully airtight container. Poke holes over the top of cake.

Instructions to make Cannoli Poke Cake:
  1. Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!

When cake has absorbed milk, spread cannoli topping evenly over cake. Top with mini chocolate chips and sprinkle powdered sugar over the chips. This cannoli poke cake is as easy to make as it is delicious. You will have everyone begging to. Everybody loves a good poke cake, but this Cannoli Poke Cake is raising the bar for poke cakes everywhere.

So that’s going to wrap this up with this special food cannoli poke cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!