Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bihari kale chane ki ghugni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bihari kale Chane ki ghugni is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bihari kale Chane ki ghugni is something that I have loved my entire life. They’re nice and they look wonderful.
Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Hi friends Mai hu Shabina ara aur Gausiya kitchen me aapka swagat karti hu. Aaj mai banane ja rahi hu Ramazan spacial kale Chane ki Ghugni.
To begin with this particular recipe, we have to prepare a few components. You can cook bihari kale chane ki ghugni using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bihari kale Chane ki ghugni:
- Make ready For chana
- Get 1 Cup Kale Chana
- Make ready 1 bay leaf
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1 tsp turmeric powder
- Prepare To taste Salt
- Prepare As needed Mustard oil
- Take For grinding
- Make ready 1 Onion
- Get 1 tomato
- Make ready 1 tbsp ginger
- Make ready 1 tbsp garlic
- Get Masala:
- Make ready 2 tsp red chilli powder
- Take 1.5 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp pepper
- Make ready To taste Salt
- Prepare As needed Mustard oil
- Make ready To garnish
- Prepare 1 Chopped onions
- Get As needed coriander leaves
It is a perfect snack for Iftar and evening in common days. I like these kinds of desi foods from Bihari and Pakistani Indian. Chana Ghugni Recipe Detail Step by Step. Ingredients for Kale Chane Ki Ghugni.
Instructions to make Bihari kale Chane ki ghugni:
- Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
- Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
- Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
- Add tomatoes adjust salt and cook until done
- Grind this mixture together with a some cooked Chana.
- Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
- Add in cooked Chana and mix well. Until the masala is completely coated.
- Garnish with chopped onions, coriander and serve.
Drain the water and keep chana aside. Chane ki ghugni recipe - चने की घुगनी - ghugni. How to cook Bihari chane ki ghughni How to make kale chane ghugni "ramazan special" by shine recipes. · Bihari Kale Chane Ki Ghugni Recipe is a delicious curry made with kala chana or black chickpeas. Enjoy Bihari Kale Chane Ki Ghugni with Whole Wheat Lachha Paratha or Puri for a delicious lunch or dinner. desi chane chane ke uses of black chana chickpeas benefits urdu kale chhole takat ke laddu chole kar sukhe chane protein kale chane kale chane ka pani kale chane banane ki recipe chana ankurit kaise kare benefits of eating chana and gur benefit of chana for health red chana health benefits ankur.
So that is going to wrap it up with this special food bihari kale chane ki ghugni recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
