Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, onion upma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends, In this video, I have explained how to make upma which is a very healthy recipe for breakfast and snacks. I have taught in the simplest way. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.
Onion Upma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Onion Upma is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion upma using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Upma:
- Take 1 1/2 cup Semolina
- Prepare 1 cup curd
- Get 2 onions, chopped
- Prepare 2-3 green chillies chopped
- Take 1 tsp white lentil (udad dal)
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 1 tbsp sugar
- Make ready 2 tbsp oil
- Prepare some dry coriander leaves
- Take As per taste Salt
- Make ready 1 glass water
- Get 1/2 Tomato chopped for Garnishing
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Instructions to make Onion Upma:
- Get all ingredients ready. Take a pan on medium flame add oil mustard seeds. Let it crackled add cumin seeds.
- Add chopped white lentil and chopped green chillies. Saute for a min. Add chopped onions. Saute till it get golden brown.
- Now add Semolina. Mix it all and Saute it till Semolina also get in golden brown.
- Now add curd and water. Mix it well add salt.
- Add sugar. Me x it all well. Get flame on hight and let the water get burn and semolina get cooked. Keep stirring constantly.
- Add coriander leaves. Mix it and serve hot with tea, juice, lassi or milkshake. For Garnishing just put some chopped tomatoes.
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