Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, radish spinach paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Radish Spinach Paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Radish Spinach Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Lachha Paratha, Mixed Vegetable Paratha, Palak Aloo Paratha, Chana Dal Paratha, Jalebi Paratha, Curried Paratha and lots more Paratha The radish spinach paratha is different in every way. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. radish paratha recipe with step by step photo and i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or.
To begin with this particular recipe, we have to prepare a few components. You can have radish spinach paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Radish Spinach Paratha:
- Take For the dough—-
- Take 1 cup fonely chop spinach
- Get 3/4 cup maida
- Take 3/4 cup whole Wheatflour
- Prepare 1/2 tsp lemonjuice
- Take 1 tbsp ghee
- Take To taste Salt
- Prepare For stuffing—-
- Get 2 cup grated radish
- Take To taste Salt
- Prepare 1/4 cup finely chop coriander leaves
- Prepare 4 finely chop green chilli
Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Place spinach in a fine-mesh sieve or colander, then press. Paratha are a type of flatbread that originated in India.
Instructions to make Radish Spinach Paratha:
- Combine the spinach,lemon juice &blend in a mixture to a smooth paste.Transfer the paste into a bowl,add all the remaining ingredients&knead into a semi soft dough using enough water.Cover &keep aside 10mints.
- Sprinkle a little salt over the radish &keep it aside for 10 mints.Squeeze out all the water &discard it.Add coriander green chilli &mix it well.Divide the stuffing into equal portion&keep it aside.
- Divide the dough into 8 equal portion & roll each portion into a 150 mm(6")diameter roti using a little whole wheat flour for rolling.Cook them lightly on a hot non stick tawa & keep aside.Just before serving, place a same-cooked roti on a flat,dry surface,spread a portion of the stuffing on one half of the roti &fold it over to make a semi circle.
- Heat.a nonstick tawa & cook the paratha using a little oil,yill it turns golden Brown in colour from both side.Radish Spinach Paratha is ready to serve.
- Serve with simple curd.
They are made with whole-wheat flour and typically pan fried with ghee (clarified butter) or oil. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me.
So that is going to wrap it up with this special food radish spinach paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
