Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onion upma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Onion Upma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Onion Upma is something which I’ve loved my whole life.
Hello friends, In this video, I have explained how to make upma which is a very healthy recipe for breakfast and snacks. I have taught in the simplest way. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.
To get started with this particular recipe, we must first prepare a few ingredients. You can have onion upma using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Upma:
- Make ready 1 1/2 cup Semolina
- Take 1 cup curd
- Get 2 onions, chopped
- Get 2-3 green chillies chopped
- Make ready 1 tsp white lentil (udad dal)
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 tbsp sugar
- Make ready 2 tbsp oil
- Prepare some dry coriander leaves
- Get As per taste Salt
- Get 1 glass water
- Take 1/2 Tomato chopped for Garnishing
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Steps to make Onion Upma:
- Get all ingredients ready. Take a pan on medium flame add oil mustard seeds. Let it crackled add cumin seeds.
- Add chopped white lentil and chopped green chillies. Saute for a min. Add chopped onions. Saute till it get golden brown.
- Now add Semolina. Mix it all and Saute it till Semolina also get in golden brown.
- Now add curd and water. Mix it well add salt.
- Add sugar. Me x it all well. Get flame on hight and let the water get burn and semolina get cooked. Keep stirring constantly.
- Add coriander leaves. Mix it and serve hot with tea, juice, lassi or milkshake. For Garnishing just put some chopped tomatoes.
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