Easy No-Bake Banoffee Pie
Easy No-Bake Banoffee Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy no-bake banoffee pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banoffee Pie is another no bake, flourless and eggless dessert! A combination of sweet, sticky and soft topped with freshly whipped cream will definitely be. Say hello to my No Bake Banoffee Pie.

Easy No-Bake Banoffee Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy No-Bake Banoffee Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Banoffee Pie:
  1. Make ready For the biscuit base
  2. Take 300 g HobNobs
  3. Prepare 125 g melted butter
  4. Prepare For the Filling
  5. Prepare 1 x 397g can Nestle Caramel
  6. Make ready 2-3 large bananas
  7. Make ready For the whipped cream topping
  8. Prepare 300 ml double cream
  9. Prepare 1 TBSP icing sugar
  10. Get Chocolate shavings

Banana Banoffee Pie (No-Bake Recipe)GORDON RAMSAY club. Banoffee Pie is not a British Classic, it is far too young a recipe. No matter its age, the Banoffee Pie is loved throughout the land. The beauty of this recipe is the bringing together of a biscuit crumb crust (held together with butter) and then a filling of deep caramel.

Steps to make Easy No-Bake Banoffee Pie:
  1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
  2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
  3. Add the melted butter and mix well until the mixture resembles wet sand.
  4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
  5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
  6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
  7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

Banoffee Pie is another no bake, flourless and eggless dessert! Another fantastic thing about this recipe is that you can tweak it and make it your own very easily. Banoffee Pie requires no baking, only assembling a handful of ingredients but it tastes so decadent, no one will ever think shortcuts were taken! I absolutely love ending a great meal with something easy but equally impressive. This classic banoffee pie avoids the pain of boiling a can of condensed milk for several hours with a quicker method that gives a fudgy, thick caramel in no time at all.

So that is going to wrap this up with this special food easy no-bake banoffee pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!