Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion upma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hello friends, In this video, I have explained how to make upma which is a very healthy recipe for breakfast and snacks. I have taught in the simplest way. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.
Onion Upma is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Onion Upma is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook onion upma using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Upma:
- Take 1 1/2 cup Semolina
- Make ready 1 cup curd
- Make ready 2 onions, chopped
- Get 2-3 green chillies chopped
- Make ready 1 tsp white lentil (udad dal)
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get 1 tbsp sugar
- Get 2 tbsp oil
- Get some dry coriander leaves
- Get As per taste Salt
- Prepare 1 glass water
- Make ready 1/2 Tomato chopped for Garnishing
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Steps to make Onion Upma:
- Get all ingredients ready. Take a pan on medium flame add oil mustard seeds. Let it crackled add cumin seeds.
- Add chopped white lentil and chopped green chillies. Saute for a min. Add chopped onions. Saute till it get golden brown.
- Now add Semolina. Mix it all and Saute it till Semolina also get in golden brown.
- Now add curd and water. Mix it well add salt.
- Add sugar. Me x it all well. Get flame on hight and let the water get burn and semolina get cooked. Keep stirring constantly.
- Add coriander leaves. Mix it and serve hot with tea, juice, lassi or milkshake. For Garnishing just put some chopped tomatoes.
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