Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft and creamy gulabjamun #foodies&friends i love meetha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade mawa/khoya gulab jamun easy method. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
Soft and creamy gulabjamun #foodies&friends I love MEETHA is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Soft and creamy gulabjamun #foodies&friends I love MEETHA is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soft and creamy gulabjamun #foodies&friends i love meetha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft and creamy gulabjamun #foodies&friends I love MEETHA:
- Get Khoya,
- Get Maida,
- Prepare SOJI,
- Take Dry milk,
- Prepare Oil, 1 TESP
- Take Milk, for dough
- Take Baking powder, 1/2 tesp
- Take ingredients for sheera
- Get Chinni,
- Get Pani,
- Get Kewra extract, 1/4tesp
I love ur recipes and gulab jamun is all time hit but sometimes my gulabjamuns come so soft that they start dissolving in. Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun.
Steps to make Soft and creamy gulabjamun #foodies&friends I love MEETHA:
- Sab chezain AK sath daal kar soft dough bana lain. Aur 15 minutes k liye chor dain.
- Ab chote boll bana kar fry kar lain.
- Ab chinni pani aur kewra extract daal kar Sheera tayar kar lain.
- Sheera ban Jae to garam garam gulabjamun mai daal kar 15 minutes chor dain.
- Soft and creamy gulabjamun tayar hain.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
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