Gulgule | Easy Bihari Snack
Gulgule | Easy Bihari Snack

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulgule | easy bihari snack. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

'Gulgule' is a type of traditional sweet snack made in different parts of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. Like, share and subscribe to 'The Foodie' for more such easy and interesting recipe videos.

Gulgule

To get started with this particular recipe, we must prepare a few components. You can cook gulgule | easy bihari snack using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gulgule | Easy Bihari Snack:
  1. Prepare 3/4 cup wheat flour
  2. Take 1/4 cup all purpose flour
  3. Take 3 tablespoons fine semolina
  4. Take 1/2 teaspoon baking powder
  5. Make ready 1 pinch salt
  6. Prepare 3 tablespoons powdered jaggery
  7. Prepare 2 tablespoons powdered sugar
  8. Get 2 teaspoons crushed fennel seeds
  9. Take 3/4 cup milk
  10. Get 1 cup oil for frying

Gulgule Recipe, Learn how to make Gulgule (absolutely delicious recipe of Gulgule ingredients and cooking method) Thick batter made out of atta, saunf, gur and ghee, deep fried. This Gulgule recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food..gulgule banane ki recipe with detailed photo and video recipe. an extremely popular sweet and savoury snack recipe made with wheat flour and jaggery. the recipe is basically an extension to the popular malpua recipe where the same batter is used to make a deep-fried ball-shaped snack. it is. Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions.

Instructions to make Gulgule | Easy Bihari Snack:
  1. Mix all dry ingredients together.
  2. Make a batter by adding milk, add little by little. Make a thick batter. Adding a pinch of salt will enhance the flavor.
  3. Leave the batter covered for atleast 45 minutes or an hour. 2 hours rest is the best as it helps fermentation of the batter.
  4. Heat oil and fry these. I dropped small portions with the help of a spoon.
  5. Remove when they are golden brown.
  6. Serve hot.

This is a quick and easy to make recipe. They make good finger food even for the kids on the go. See great recipes for Cutipies(maa ke gulgule), Makke ke Gulgule, Gulgule too! Gulgule Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.

So that is going to wrap it up for this special food gulgule | easy bihari snack recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!