Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried beef and burdock root. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Beef and Burdock Root is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Beef and Burdock Root is something which I’ve loved my entire life.
Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid.
To begin with this recipe, we have to prepare a few components. You can cook fried beef and burdock root using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Beef and Burdock Root:
- Get 300 grams Thinly sliced beef
- Get 1 stalk Burdock root
- Take 1 knob Ginger
- Make ready 2 tbsp Oil
- Make ready 50 ml Commercial sukiyaki sauce
Again, simply perfect with a bowl of rice! The rough, thin skin ranges in color from rusty beige to light brown and may be covered in smaller root hairs and. Beef and burdock are a perfect combination. Cooked in sweet soy sauce with a lot of ginger, Braised Beef & Burdock with Ginger is a great side dish.
Steps to make Fried Beef and Burdock Root:
- Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water. Drain with a sieve.
- Julienne the ginger. Cut the beef into 5cm strips.
- Heat the oil in a frying pan. Cook the burdock well in medium heat.
- Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done.
Make several incisions around the burdock root lengthwise. Hold the burdock in your left hand (for right hander), touching the tip of the burdock to. Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet in length. In markets and restaurants, pickled burdock Strips of burdock are stir-fried in oil or fat, then simmered until softened. The only seasonings added to the dish are sake, soy sauce and sugar, but.
So that is going to wrap it up with this exceptional food fried beef and burdock root recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
