Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried beef and burdock root. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid.
Fried Beef and Burdock Root is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Beef and Burdock Root is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried beef and burdock root using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Beef and Burdock Root:
- Get 300 grams Thinly sliced beef
- Prepare 1 stalk Burdock root
- Take 1 knob Ginger
- Make ready 2 tbsp Oil
- Make ready 50 ml Commercial sukiyaki sauce
Again, simply perfect with a bowl of rice! The rough, thin skin ranges in color from rusty beige to light brown and may be covered in smaller root hairs and. Beef and burdock are a perfect combination. Cooked in sweet soy sauce with a lot of ginger, Braised Beef & Burdock with Ginger is a great side dish.
Steps to make Fried Beef and Burdock Root:
- Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water. Drain with a sieve.
- Julienne the ginger. Cut the beef into 5cm strips.
- Heat the oil in a frying pan. Cook the burdock well in medium heat.
- Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done.
Make several incisions around the burdock root lengthwise. Hold the burdock in your left hand (for right hander), touching the tip of the burdock to. Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet in length. In markets and restaurants, pickled burdock Strips of burdock are stir-fried in oil or fat, then simmered until softened. The only seasonings added to the dish are sake, soy sauce and sugar, but.
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