Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's chicago stadium brats. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Chicago Stadium Brats is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Chicago Stadium Brats is something that I’ve loved my whole life. They are fine and they look wonderful.
It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. Mike's Chicago Dog (and more!) serves authentic Chicago style Hot Dogs, Polish Sausage and Italian B. The Chicago Stadium was an indoor sports arena and theater in Chicago.
To get started with this recipe, we have to first prepare a few components. You can cook mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicago Stadium Brats:
- Take Brats
- Make ready 1 6 Pack Octoberfest Brats
- Prepare 2 Light Lager Beers [miller light, etc.,]
- Prepare 1 large White Onion [quartered]
- Take 4 clove Fresh Garlic [smashed whole]
- Prepare Bread
- Take Buns
- Get Soft Butter
- Prepare 1 dash Each: Granulated Garlic - Granulated Onion
- Make ready Toppers
- Make ready 1 cup Fresh White Onions [chopped]
- Make ready 1 medium Tomato [sliced]
- Take Yellow Sport Peppers
- Make ready Chilled Sauerkraut
- Get Brown Ground Mustard
- Make ready 2 Chilled Pickles [quartered]
- Get 1 dash Celery Salt
- Make ready Cooking & Grilling Needs
- Get Gas Or Charcoal Grill
- Take 1 small Pot
- Get 1 BBQ Tongs
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Steps to make Mike's Chicago Stadium Brats:
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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