Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle This Chicken and Rice Soup recipe is a terrific base for adding your own touch.
Chicken soy sauce with rice congee or plain rice soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Prepare 1 large chicken breast,cubed
- Make ready 10 clove garlic or less
- Get 1 bunch spring onion
- Make ready 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp soy sauce
- Take 1/2 tsp brown sugar
- Make ready 1/2 tsp black soy sauce,or sweet soy sauce
- Get 1 tsp sesame oil
- Get 1 tsp sesame seeds
- Prepare 1 oil to fry garlic
- Make ready 2 bowls of rice congee
- Make ready 1/4 tsp pepper to taste
This is a creamy Chinese rice porridge also known as congee. It cooks perfectly in a slow cooker too. Serve garnished with additional scallions and soy sauce. Rice congee is comfort food with a capital 'C.' It's one of.
Steps to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so. Add a big pinch of salt. Reduce heat to medium-low and simmer, uncovered and stirring occasionally, until rice has swelled and chicken is Stir in lemon juice and soy sauce; taste soup and season with salt if needed. Mix until the rice has the color of the soy sauce and has a pleasant smell.
So that’s going to wrap it up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
