Double ka meetha🍞 #foodiesandfriends
Double ka meetha🍞 #foodiesandfriends

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, double ka meetha🍞 #foodiesandfriends. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double ka meetha🍞 #foodiesandfriends is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Double ka meetha🍞 #foodiesandfriends is something which I have loved my whole life.

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

To get started with this recipe, we have to prepare a few components. You can cook double ka meetha🍞 #foodiesandfriends using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double ka meetha🍞 #foodiesandfriends:
  1. Take Bread
  2. Make ready Sugar
  3. Make ready Ghee
  4. Take Oil fry kay liye
  5. Take Water
  6. Take Khoya
  7. Make ready Milk
  8. Get Kismish for garnish
  9. Take Ilachi

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream. Hyderabadi double ka meeta is formed with crispy bread soaked in cardamom and saffron flavored milk. It is best to serve to guests and to enjoy as an after-meal sweet dessert on holidays.

Instructions to make Double ka meetha🍞 #foodiesandfriends:
  1. Prepare all ingredients
  2. Ak pan ma oil or ghee daal kar garam kar lay
  3. Bread slices ko deep fry kar lay.
  4. Brown hunay par nikal lay
  5. Phir ak pan ma milk daal kar biol kar lay.
  6. Biol hunay par khoya add kar daay.Or paka lay.
  7. Pakay huwa milk ko fey kia huwa bread slices par daal daay or 15 minutes kay liye rakh daay taky milk bread ma jazab hu jaya.
  8. Ab ak pan ma pani, sugar or ilachi daal kar sheera bana lay.
  9. Sheera ban jaya tu milk bread slices sheera ma daal kar mix kar lay.
  10. Upar se ghee daal kar bhon lay.
  11. Kismish or khoya se garnish kar kay serve karay. Double ka meetha tayar hia.

See how to make doubla ka meetha and enjoy the sweet taste from old Hyderabadi cuisines. Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. The reason it is called double roti is it swells up to almost double its original size after baking. Maybe somehow the word about the British bread pudding reached the royal.

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