Quick 'n easy Bacon fried Salmon!
Quick 'n easy Bacon fried Salmon!

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick 'n easy bacon fried salmon!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness. As salmon cooks, dice up crunchy bacon and dill pickle.

Quick 'n easy Bacon fried Salmon! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick 'n easy Bacon fried Salmon! is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have quick 'n easy bacon fried salmon! using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick 'n easy Bacon fried Salmon!:
  1. Prepare 4 rashers of streaky bacon
  2. Make ready 1/2 cup diced pickle/gherkin
  3. Make ready 2 salmon fillets

This recipe is a great way to use salmon skin, especially since the skin is something that would normally be ignored or discarded. Salmon is the easiest of fish to cook - pieces of fillet tend to be relatively thick and this makes them Salmon can be baked, roasted, pan-fried, stir-fried, cooked 'en papillote' (wrapped in foil or paper) and steamed. Roast salmon with peas, potatoes & bacon. A whole side of salmon makes a fantastic.

Instructions to make Quick 'n easy Bacon fried Salmon!:
  1. Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
  2. In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
  3. As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
  4. Serve with whatever you desire…I served with rice

Quick and easy and so delicious! Thanks for helping me use my air fryer that has been sitting on the shelf for way too long. Pan fry salmon: Add oil to a large skillet over medium high heat. I love salmon with a lemon dill sauce. Serve with tartar sauce or Caesar salad dressing.

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