Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lahori pora #foodies&friends i love meetha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
LAHORI PORA #FOODIES&FRIENDS I love MEETHA is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. LAHORI PORA #FOODIES&FRIENDS I love MEETHA is something which I’ve loved my entire life.
Follow some tips and tricks and you can make it perfect. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine.
To get started with this particular recipe, we must first prepare a few components. You can cook lahori pora #foodies&friends i love meetha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LAHORI PORA #FOODIES&FRIENDS I love MEETHA:
- Make ready Maida, 300 grm
- Make ready Cornflour, 100 grm
- Get Gur, 200 grm
- Take Pani, 1 glass (Sheera banane k liye)
- Make ready Pani, (past banane k liye 1 cup)
- Prepare Choti ilaichi, 3 adad
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Steps to make LAHORI PORA #FOODIES&FRIENDS I love MEETHA:
- Sab se pehly gur mai pani dal kar Shera banain aur Chan kar alag rakh lain k ache se thanda ho jae.
- Ab Maida mai cornflour mix karain aur Sheera dal kar past bana lain. Azafi pani ki zaroorat ho to dal lain. Past tar jesa hona chahiye.
- Ab sidhe pande k fring pan mai oil garam karain aur koi ring us mai rakh dain.
- Kisi chalni ya grass nozzle ki madad se pora bana lain. Light brown color ae to nikal lain.
- Mazedaar crispy aur crunchy pora tayar hai.
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So that is going to wrap this up for this exceptional food lahori pora #foodies&friends i love meetha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
