Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas:
- Make ready 1 kg Keema
- Prepare 1 cup Ghee
- Prepare 2 tbsp GGpaste
- Take Fried onion 1/2cup /2medium
- Make ready 2 tbsp Green chilli paste
- Take 1 cup Yogurt
- Get 2 tbsp Papaya paste
- Take Salt according to your taste
- Get 11/2 tbsp Red chilli powder
- Prepare 1 tsp Turmeric
- Take 1 tsp Garam masala powder
- Get 1 tbsp Bhuna pisa zeera
- Get 1 tbsp Bhuna pisa dhania
- Prepare 1/2 tsp Jaifel jawitri
- Make ready Koyla for dum
Steps to make #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas:
- Combine all ingredients and marinate keema aal over night at refrigerator.
- Medium flame pe pakaye jub tk pani khusk na hojaye.
- Koyla ka dum dey.serve with chapati ya pori.
So that’s going to wrap it up with this special food #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!