Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey spicy roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Please enjoy this delicious recipe for spicy turkey legs. It is filled with fresh ingredients and it is a crowd pleaser. Go bold with a turkey that's packaged with heat—and a touch of sweetness.
Turkey spicy roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turkey spicy roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey spicy roast using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey spicy roast:
- Take 750 grams Turkey (cut into big pieces)
- Make ready 1 tsp Turmeric powder
- Get 2 tbsp Crushed red chilli
- Make ready 1 tbsp Cumin powder
- Take 1 tbsp sesame seeds
- Get 1 tbsp Ginger garlic paste
- Get to taste Salt
- Prepare 1 Lime (big)
- Prepare 1 small Cinnamon stick
- Take 5 Cloves
- Get 1/4 tsp Nutmeg powder
- Make ready 1 tbsp Uncooked rice
- Make ready as required Oil for fry
This turkey breast is so good—and super easy. You can bust it out from start to finish in about an hour-and-a half, including resting time. This turkey breast roast tastes perfect served warm with a side dish or cooled down in salad or on Pat turkey breast with paper towel; arrange it in the baking pan and stuff it with garlic wedges from. Find roast turkey and turkey crown recipes for your Christmas centrepiece and get unique ideas for leftovers including turkey curry, turkey pie and turkey soup!
Instructions to make Turkey spicy roast:
- Wash Turkey pieces and marinate with turmeric powder, salt, lemon juice and keep for 30 mins.
- Meanwhile fry sesame seeds, cinnamon and clove, rice until light brown. Grind as powder
- Cook the Turkey in the pressure cooker with 1cup water (after 1st whistle reduce the flame and cook for 15min to 20 mins)
- Then remove the pieces and keep it separate. Let it cool. Keep the stock.
- Mix crushed chilli, ginger garlic paste, cumin powder, nutmeg powder and ground powder, sprinkle little water and make a paste.
- Mix the paste gently with the pieces and keep for 1 hour.
- Now pour oil in a pan fry two pieces at a time in a medium flame thoroughly. Take the excess oil from the pan and add the stock cook until it comes thick.
- Now add the fried pieces and roll gently and remove.
- Serve with mayo.
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