Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chow mein. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Chow Mein is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Chow Mein is something which I have loved my whole life. They’re nice and they look wonderful.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
To get started with this recipe, we have to prepare a few components. You can cook chicken chow mein using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chow Mein:
- Get Chicken and the marinade
- Get 400 grams chicken
- Prepare 2 tsp 5 spice
- Prepare 2 tsp sambol olek
- Get 2 tbsp soy
- Make ready 1/2 tbsp corn flour
- Get Noodles
- Get 200 grams noodles
- Make ready 1 liter water
- Get 1 tsp sesame oil
- Take Final mix
- Make ready 2 tsp sesame oil
- Get 1 large red bellpepper
- Make ready 100 grams bean sprouts
- Prepare 2 tbsp less salty soy sauce
- Make ready 3 large springonions
With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!
Instructions to make Chicken Chow Mein:
- Cut the chicken into thin slices. Add the 5 spice, sambol olek (or other chili sauce) and the soy sauce. Then the corn flour. And give it a good mix. Put it aside for about 10 minutes.
- Boil the noodles for a couple of minutes. The time depends on what kind of noodles you use. I use eggnoodles, and it is about 3 minutes. When done, remove it from the hot water and put it under cold water, to stop it from cooking. Then add the sesame oil, to secure the noodles from not sticking together.
- Put the chicken into your wok under high heat with the sesame oil, and fry it. Add the noodles. Give it a good mix. Then add the bell pepper, the bean sprouts and the less salty soy sauce. Give it a good mix again. Finally add the spring onions. Just mix it gently and warm for a minute.
- Enjoy a great traditional Chinese meal.
Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Today I'm sharing all my tips and tricks for how to make chicken chow.
So that’s going to wrap it up for this special food chicken chow mein recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
