Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, upma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Upma is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Upma is something that I’ve loved my whole life. They are nice and they look wonderful.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. The UPMA gives you opportunities to expand your knowledge, both personally and professionally. UPMA Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water.
To get started with this recipe, we must prepare a few ingredients. You can have upma using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Prepare 7-8 leftover idli
- Take 1 onion chopped
- Take 1 tomato chopped
- Prepare 1/4 tsp chana dal
- Get 1/4 tsp mustard seeds
- Get 1/4 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Get 1/4 tsp sugar
- Get 2 tsp peanuts
- Prepare To taste Salt
- Make ready 1 green chilli
- Make ready As needed Curry leaves
You can see upma everywhere in India. Upma is also known as uppumavu or uppittu. Upma is a thick and dense savory porridge usually made using dry roasted semolina (rava or suji). In Andhra they call this upma 'Bombay rava' upma.
Instructions to make Upma:
- Mash idli nicely, and gather ingredients
- Heat a pan, put oil in it add chana dal roast it know add rest spices accordingly, cook well now add 1cup water in it, allow to boil
- Add idli in boli ing water, mix well cover it 2/3min, remove from heat serve hot
It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled in sugar. This upma makes an excellent accompaniment to pesarattu. The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal.
So that’s going to wrap it up with this special food upma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
