Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, upma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. The UPMA gives you opportunities to expand your knowledge, both personally and professionally. UPMA Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water.
Upma is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Upma is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have upma using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Prepare 7-8 leftover idli
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Take 1/4 tsp chana dal
- Make ready 1/4 tsp mustard seeds
- Get 1/4 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Get 1/4 tsp sugar
- Make ready 2 tsp peanuts
- Make ready To taste Salt
- Prepare 1 green chilli
- Get As needed Curry leaves
You can see upma everywhere in India. Upma is also known as uppumavu or uppittu. Upma is a thick and dense savory porridge usually made using dry roasted semolina (rava or suji). In Andhra they call this upma 'Bombay rava' upma.
Instructions to make Upma:
- Mash idli nicely, and gather ingredients
- Heat a pan, put oil in it add chana dal roast it know add rest spices accordingly, cook well now add 1cup water in it, allow to boil
- Add idli in boli ing water, mix well cover it 2/3min, remove from heat serve hot
It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled in sugar. This upma makes an excellent accompaniment to pesarattu. The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal.
So that is going to wrap it up with this exceptional food upma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
