Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the os tuna burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Os Tuna Burger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. The Os Tuna Burger is something which I have loved my entire life. They are fine and they look fantastic.
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance.
To get started with this recipe, we must first prepare a few ingredients. You can have the os tuna burger using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Os Tuna Burger:
- Make ready 2 can Tuna
- Prepare 2 each beaten eggs
- Make ready 1/2 cup Bisquick mix
- Take 2 slice toasted bread
- Make ready 3/4 medium onion chopped
- Make ready 1 tbsp mustard
- Make ready 1 tbsp salt and pepper
- Prepare 3 tbsp butter for pan frying burgers
- Make ready 4 buns toasted
- Prepare 8 pickle slices
- Make ready 1/2 slice avocado or cucumber
- Prepare 1 tbsp dill weed
- Take 3 tbsp mayo to mix with dill weed for flavored spread for buns
- Take 4 slice tomatoes
- Prepare 1 each cheese of choice to melt over tomato slice
Brush each tuna pattie with the vegetable oil. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish. Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. Heat a drizzle of olive oil in a large skillet over medium-high heat.
Steps to make The Os Tuna Burger:
- Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties.
- start melting butter in frying pan.
- place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-))
- let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs
- flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM
Brush each tuna pattie with the vegetable oil. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish. Tuna Burgers I have been making this recipe for years. It's a time for tuna burger patties. Full of energy and full of nutrition facts.
So that is going to wrap this up for this exceptional food the os tuna burger recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
