The Os Tuna Burger
The Os Tuna Burger

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the os tuna burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance.

The Os Tuna Burger is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. The Os Tuna Burger is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have the os tuna burger using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Os Tuna Burger:
  1. Get 2 can Tuna
  2. Make ready 2 each beaten eggs
  3. Take 1/2 cup Bisquick mix
  4. Make ready 2 slice toasted bread
  5. Make ready 3/4 medium onion chopped
  6. Get 1 tbsp mustard
  7. Get 1 tbsp salt and pepper
  8. Get 3 tbsp butter for pan frying burgers
  9. Get 4 buns toasted
  10. Take 8 pickle slices
  11. Get 1/2 slice avocado or cucumber
  12. Prepare 1 tbsp dill weed
  13. Make ready 3 tbsp mayo to mix with dill weed for flavored spread for buns
  14. Take 4 slice tomatoes
  15. Make ready 1 each cheese of choice to melt over tomato slice

Brush each tuna pattie with the vegetable oil. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish. Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. Heat a drizzle of olive oil in a large skillet over medium-high heat.

Instructions to make The Os Tuna Burger:
  1. Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties.
  2. start melting butter in frying pan.
  3. place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-))
  4. let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs
  5. flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM

Brush each tuna pattie with the vegetable oil. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish. Tuna Burgers I have been making this recipe for years. It's a time for tuna burger patties. Full of energy and full of nutrition facts.

So that’s going to wrap this up with this special food the os tuna burger recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!