The Os Tuna Burger
The Os Tuna Burger

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the os tuna burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance.

The Os Tuna Burger is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. The Os Tuna Burger is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook the os tuna burger using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Os Tuna Burger:
  1. Take 2 can Tuna
  2. Take 2 each beaten eggs
  3. Take 1/2 cup Bisquick mix
  4. Prepare 2 slice toasted bread
  5. Prepare 3/4 medium onion chopped
  6. Make ready 1 tbsp mustard
  7. Get 1 tbsp salt and pepper
  8. Get 3 tbsp butter for pan frying burgers
  9. Prepare 4 buns toasted
  10. Make ready 8 pickle slices
  11. Prepare 1/2 slice avocado or cucumber
  12. Take 1 tbsp dill weed
  13. Prepare 3 tbsp mayo to mix with dill weed for flavored spread for buns
  14. Make ready 4 slice tomatoes
  15. Take 1 each cheese of choice to melt over tomato slice

Brush each tuna pattie with the vegetable oil. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish. Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. Heat a drizzle of olive oil in a large skillet over medium-high heat.

Steps to make The Os Tuna Burger:
  1. Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties.
  2. start melting butter in frying pan.
  3. place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-))
  4. let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs
  5. flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM

Brush each tuna pattie with the vegetable oil. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish. Tuna Burgers I have been making this recipe for years. It's a time for tuna burger patties. Full of energy and full of nutrition facts.

So that is going to wrap it up for this special food the os tuna burger recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!