Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolicious cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolicious cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolicious cake is something which I have loved my entire life. They are fine and they look fantastic.
chocolicious indonesia, tagline premium cookies dan cake yang menjual aneka cake, cookies, brownies dan pie. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. Ресторан индонезийской кухни. Chocolicious Indonesia. Пекарня. Места Макасар Ресторан Chocolicious Premium Cookies and Cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolicious cake using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolicious cake:
- Get For the cake sponge:
- Make ready Dry ingredients-
- Prepare 1 cup all-purpose flour
- Take 1/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare Pinch coffee powder
- Take Wet ingredients-
- Get 100 g melted butter
- Make ready 200 g condensed milk
- Prepare 1/2 cup water
- Take 1/2 tbsp vanilla essence
- Get For frosting:
- Take For ganache-
- Get 75 g fresh cream
- Prepare 150 g milk compound
- Prepare 1 tbsp butter
- Prepare 10 small packets of gems
- Take 14 small packs of kitkat chocolate
- Get Other ingredients
- Take tin Heart shaped cake
- Make ready tin Butter as required for greasing the
- Take tin All-purpose flour as required for dusting the cake
- Make ready Red Satin ribbon to tie around the edges of the cake
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Instructions to make Chocolicious cake:
- Preheat the oven at 180°C for 10 minutes.
- Sift all the dry ingredients 3-4 times. Keep them aside
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture. Pour the mixture in greased and dusted heart shaped cake tin.
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
- Cut the cake sponge in three parts. Place the first part on cake board and soak with sugar syrup and apply layer of ganache on it. Similarly apply for 2nd layer and finally last layer also. Than cover the whole cake with ganache properly.
- Decorate the cake with gems on top and kitkat on sides to cover the cake properly. Tie the cake with a red satin ribbon.
- Your chocolate loaded cake is ready to relish!!!
Vi använder cookies (kakor) på sajten för att ge dig en så bra. Right from our Signature Chocolicious cake to the Exquisite Ganache cake, Heavens slice , Fruit gateaux , Brownies etc which are crafted to perfection and elegantly adorned. This cake tasted just like every cake I've had that is vegan; dry and bland. Couldnt taste chocolate at all, and not sweet enough. I don't understand how it is getting such great reviews.
So that is going to wrap it up for this exceptional food chocolicious cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
