Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolicious cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
chocolicious indonesia, tagline premium cookies dan cake yang menjual aneka cake, cookies, brownies dan pie. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. Ресторан индонезийской кухни. Chocolicious Indonesia. Пекарня. Места Макасар Ресторан Chocolicious Premium Cookies and Cake.
Chocolicious cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolicious cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolicious cake using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolicious cake:
- Get For the cake sponge:
- Take Dry ingredients-
- Make ready 1 cup all-purpose flour
- Make ready 1/4 cup cocoa powder
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Make ready Pinch coffee powder
- Take Wet ingredients-
- Get 100 g melted butter
- Make ready 200 g condensed milk
- Prepare 1/2 cup water
- Take 1/2 tbsp vanilla essence
- Make ready For frosting:
- Make ready For ganache-
- Take 75 g fresh cream
- Take 150 g milk compound
- Get 1 tbsp butter
- Get 10 small packets of gems
- Make ready 14 small packs of kitkat chocolate
- Take Other ingredients
- Take tin Heart shaped cake
- Take tin Butter as required for greasing the
- Get tin All-purpose flour as required for dusting the cake
- Take Red Satin ribbon to tie around the edges of the cake
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Steps to make Chocolicious cake:
- Preheat the oven at 180°C for 10 minutes.
- Sift all the dry ingredients 3-4 times. Keep them aside
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture. Pour the mixture in greased and dusted heart shaped cake tin.
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
- Cut the cake sponge in three parts. Place the first part on cake board and soak with sugar syrup and apply layer of ganache on it. Similarly apply for 2nd layer and finally last layer also. Than cover the whole cake with ganache properly.
- Decorate the cake with gems on top and kitkat on sides to cover the cake properly. Tie the cake with a red satin ribbon.
- Your chocolate loaded cake is ready to relish!!!
Vi använder cookies (kakor) på sajten för att ge dig en så bra. Right from our Signature Chocolicious cake to the Exquisite Ganache cake, Heavens slice , Fruit gateaux , Brownies etc which are crafted to perfection and elegantly adorned. This cake tasted just like every cake I've had that is vegan; dry and bland. Couldnt taste chocolate at all, and not sweet enough. I don't understand how it is getting such great reviews.
So that is going to wrap this up with this special food chocolicious cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
