Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saffron rice with mutton. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For the rice, we fried the rice in spices, and cooked it in saffron water and stock, once done we mixed in cashew nuts and raisins. We marinated the mutton with curry paste , and slow cooked them until tender, before adding in the yogurt! Saffron rice makes a good pairing with the mutton chops — I always add almonds, golden raisins and shredded carrots to the saffron rice for extra depth.
Saffron Rice with mutton is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Saffron Rice with mutton is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook saffron rice with mutton using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Rice with mutton:
- Prepare 2 cups sella basmati rice
- Take 2 litre water
- Take 1 medium onion sliced
- Take 1 tbsp ginger garlic paste
- Take 1 medium tomato pureed
- Prepare 5 cloves
- Prepare 8 black peppercorns
- Prepare 2 bay leaves
- Prepare 2 cinnamon sticks
- Prepare 3 green cardamoms
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp black pepper
- Prepare 1 tsp salt
- Get 1 pinch saffron
- Make ready For mutton marination :-
- Make ready 1/2 kg boneless mutton
- Get 3 tbsp heaped bihari kabab masala
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp lemon juice
- Prepare 6 tbsp yoghurt
- Get 3 tbsp oil or butter
- Take 1/4 tsp meat tenderizer
- Get Coal smoke (optional)
- Make ready Tomato mint chutney:-
- Get 2 small tomatoes
- Prepare 2 tbsp coriander leaves
- Get 1 tbsp crushed mint leaves
- Get 2 green chillies
- Prepare 1/2 tsp curry powder
- Take 1 tbsp lemon juice
- Make ready 2 garlic cloves
- Make ready 1/2 tsp coriander seeds
- Prepare 1/4 tsp cumin seeds
- Prepare 1/4 tsp salt
How to make Mutton Zafrani (saffron) Pulao. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Simmer over moderately low heat, stirring frequently, until the. Saffron Rice Pilaf, or Pulao, is aromatic and nutty basmati rice simmered in a floral and fragrant saffron infused broth prepared in one of four ways.
Steps to make Saffron Rice with mutton:
- In a pot add oil and fry onions until golden.
- Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
- Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
- Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
- Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
- In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
- Cook mutton within it's marinade until done. Add more water if required. Set aside.
- For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
- Serve yummy saffron rice with behari mutton and tomato sauce
- Enjoy ❤
White rice is sauteed in butter and then simmered with saffron infused water. Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the. Badam Zafrani Korma, a traditional mutton korma recipe cooked with almonds and aromatic spices like Cinnamon and cardamom and garnished with Mint and This rich aromatic Korma tastes equally good with Indian breads as well as Rice. Place saffron threads in a heated.
So that’s going to wrap it up with this exceptional food saffron rice with mutton recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
