Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema bharay kareley. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Qeema Bharay Kareley is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Qeema Bharay Kareley is something which I have loved my entire life.
Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.
To get started with this particular recipe, we must prepare a few components. You can cook qeema bharay kareley using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Qeema Bharay Kareley:
- Make ready 7-8 Karely
- Take 1 cup Water
- Take 6 tbsp Cooking Oil
- Prepare 1 cup Onion (sliced)
- Make ready 1 cup Tomato (chopped)
- Take 1/2 tsp Crushed Coriander
- Make ready 1/2 tsp Cumin Powder
- Take 1/2 tsp Crushed Chilli
- Make ready 2 tbsp fresh Coriander
- Take 2-3 Green Chillies
- Prepare Ingredients for Mince Filling
- Make ready 1-1/2 Beef Mince
- Make ready 1-1/2 cup Onion Chopped
- Take 1 tbsp Ginger Garlic Paste
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Chilli Powder
- Take To Taste Salt
- Get 1 tsp Cumin Powder
- Take 1 tsp Crushed Chilli
- Make ready 1 tbsp Garam Masala
- Take 1 tsp Turmeric Powder
- Get 1 cup tomatoes (chopped)
- Prepare 1 tsp coriander Powder
- Make ready 1/2 cup Yoghurt
- Make ready 2 tbsp Oil
- Make ready 2-3 Green Chillies Sliced
Your tasty Qeema Bhary Kareley now ready to serve. Clean bitter gourds from inside and remove seeds. Keema Bharay Karelay Recipe is ready. Video mey kareley ka size samajh mey.
Instructions to make Qeema Bharay Kareley:
- Direction for Filling:In a cooking pan add beef mince, water and cook for 6-8 minutes.
- Now add onion, ginger garlic paste, cumin seeds, red chili powder, salt, cumin powder, crushed red chili, garam masala, turmeric, coriander powder and cook for a while.
- Now add tomatoes, yoghurt, cooking oil, green chili and cook it until tender and remove the flame.
- Peel the Bitter melon and let the seeds out.
- Now rub the salt well and keep a side for 1-2 hours and wash it with water.
- Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
- Now fill the cooked mince in bitter melon and tied with thread.
- Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
- Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft
- Now add tomatoes and cook for a while and add crushed coriander, crushed red chili, cumin powder, red chili powder and again cook for a while
- Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes
- Use fresh coriander and green chili as a garnish. - Your tasty Qeema Bhary Kareley now ready to serve
Kemma Bharay Karely With new techniques Stuffed Karela Recipe with Professional Chef Rizwan. Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you Keema Bharay Karelay Recipe in Urdu Hindi How to make nutella dessert box
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