Biscuit ka meetha
Biscuit ka meetha

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, biscuit ka meetha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Watch this episode of the #BritanniaDessertCarnival where Chef Afraz Shaikh shows us how to make Biscuit Ka Meetha FOODFOOD is now in the USA on DISH. Double ka meetha is a popular dessert from the Hyderabadi cuisine. Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not.

Biscuit ka meetha is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Biscuit ka meetha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit ka meetha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit ka meetha:
  1. Take condensed sweet milk
  2. Take cream
  3. Get condensed sweet milk
  4. Get triangle cheese
  5. Make ready condensed sweet milk
  6. Make ready Digestive biscuits
  7. Prepare Butter
  8. Get cream powdered whip

Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Aloo Ka Meetha Pakwan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Biscuit ka meetha:
  1. We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits
  2. Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top.
  3. To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours.
  4. Enjoy my recipe.I hope you will try..๐Ÿ˜Š

See more ideas about Food, Ethnic recipes, Pastry. Chocolate Gulab Jamun, Carrot Coconut Milk Halwa, Besan Condensed Milk Burfi, Date Coconut Rolls, Chocolate Peda, Pineapple Kesari and Besan Ka Halwa. Double ka meetha & shahi tukda both are similar recipes with different namesโ€ฆthe name shahi Shahi tukda is a Mughlai food/dishes also called as double ka meetha a Royal dessert of hyderabad. Khobani Ka Meetha Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Khobani Ka We received too many requests for Khubani Ka Meetha Recipe and here you go.

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