Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, biscuit ka meetha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Biscuit ka meetha is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Biscuit ka meetha is something which I have loved my entire life. They are fine and they look wonderful.
Watch this episode of the #BritanniaDessertCarnival where Chef Afraz Shaikh shows us how to make Biscuit Ka Meetha FOODFOOD is now in the USA on DISH. Double ka meetha is a popular dessert from the Hyderabadi cuisine. Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not.
To get started with this recipe, we have to prepare a few components. You can cook biscuit ka meetha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit ka meetha:
- Get condensed sweet milk
- Prepare cream
- Take condensed sweet milk
- Prepare triangle cheese
- Make ready condensed sweet milk
- Get Digestive biscuits
- Prepare Butter
- Take cream powdered whip
Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Aloo Ka Meetha Pakwan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Biscuit ka meetha:
- We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits
- Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top.
- To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours.
- Enjoy my recipe.I hope you will try..😊
See more ideas about Food, Ethnic recipes, Pastry. Chocolate Gulab Jamun, Carrot Coconut Milk Halwa, Besan Condensed Milk Burfi, Date Coconut Rolls, Chocolate Peda, Pineapple Kesari and Besan Ka Halwa. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi Shahi tukda is a Mughlai food/dishes also called as double ka meetha a Royal dessert of hyderabad. Khobani Ka Meetha Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Khobani Ka We received too many requests for Khubani Ka Meetha Recipe and here you go.
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